This course is aimed for making you a skilled Pâtissier. The foundation of cookery that was laid during the Certificate level courses will get sharpened and you will be introduced to new and innovative concepts associated with pastry and cake making. This Diploma course involves many units of Certificate III and Certificate IV with other topics that deal with the art of making amazing and highly decorated food such as gateaux, Bavarian creams, sorbet, mousses, and many more other mouth watering dishes. You will learn techniques that can demonstrate your creative edge and will inspire you to do something beyond your capacity.
All the aspirants of this course will find it interesting and can make a future after completing this study. When you attend lectures about the Diploma of Hospitality Management (Patisserie Pathway) course, then you get an insight of what is in demand in this field these days, so that you can work hard more in that sector to enhance your market value. The packaging is another part that you get acquainted when you get enrolled in this course.
Diploma of Hospitality Management (Patisserie Pathway) course is designed in such a way that students get to learn something more substantial than the preparation of foods. The demonstrations given by professional chefs during practical sessions, give you an understanding of how to hone your craftsmanship and the theoretical classes give you an in-depth knowledge of how to try new and advanced tricks in the artistry of sugar and chocolate items. You are made to learn marzipan figurines and gain skills in sugar and chocolate sculpting, which can help you in creating something appealing for the customers.
Apart this, you will also be able to manage finances and never fail to monitor the work practices of the junior cooks. You will get knowledge of the hygienic work practices and know how to implement health and safety procedures within the guidelines. Adhering to the budget and following the business plans will be an important part of your work when you get into a job after finishing this course. That is why in this course you are made to acquire skills of leadership in marketing and management of human resources.
With the growing cookery industry, the career opportunities in Patisserie Pathway is not less. You can easily get a job as the following:
All those who are interested in enhancing their knowledge in cookery and have already completed the Certificate III or Certificate IV in Patisserie could opt for this Diploma of Hospitality Management (Patisserie Pathway) online course. This course will make them grow in their career and they can become a manager. Nonetheless, it is of utmost importance to understand whether this course is suited for them or not.
Everyone who is a good cook or is a good baker cannot be a competent manager in a commercial kitchen. Preparation of dishes, serving them and handling all the work are different things. For executing all the work within budget, deciding menus and delivering products in the stipulated time demands managerial attributes. Hence, if you feel that you possess those qualities and can monitor others work and can lead a team, then you must go for this course.