Diploma of Hospitality Management (Commercial Cookery Pathway)

The Diploma in Hospitality Management (Commercial Cookery Pathway) is a course that encompasses many units of Certificate III and Certificate IV and anyone who has completed either of the courses may pursue this one. It is important for the students to remember that this is a bit advanced course with respect to the certificate level courses. Here, the candidates are required to understand what it means to lead a team and manage it in a kitchen, even under pressure. This course will make you competent to keep things under control and deliver the best outcomes. You become a decision maker after you complete this course and so all the practical training provided here must be taken seriously by the students. 

The managerial capabilities of the candidates are sharpened here and the students are provided with the better understanding of what it means to handle a commercial kitchen. The course is based on the technical applications of the theoretical knowledges that you imbibe in this course. You will be learning all the things in a face-to-face mode of education and will be allowed to have a practical observation of all that is taught during the training sessions. 

Diploma of Hospitality Management (Commercial Cookery Pathway) (12 Courses)

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SIT50416
Study Mode : Classroom
1 Location
  • Perth
SIT40416
Study Mode : Classroom
1 Location
  • Perth
SIT30616
Study Mode : Workplace, Classroom
1 Location
  • Perth
SIT20316
Study Mode : Workplace, Classroom
1 Location
  • Perth
SIT30816
Study Mode : Workplace, Classroom
1 Location
  • Perth
SIT31016
Study Mode : Workplace, Classroom
1 Location
  • Perth
SIT40516
Study Mode : Classroom
1 Location
  • Perth
SIT40716
Study Mode : Workplace, Classroom
1 Location
  • Perth
SIT50416
Study Mode : Workplace, Classroom
1 Location
  • Perth
SIT60316
Study Mode : Workplace, Classroom
1 Location
  • Perth
SIT50416
Study Mode : Classroom
2 Location
  • Perth
  • Adelaide
Get Free Course Guide

This course will help you become a skilled chef by making you learn all the things that are required to become a competent chef. In this course, you will learn the skills and gain knowledge of not only cooking abilities, but will be more focussed towards learning the attributes required to perform manager responsibilities. You will learn here how to plan and organise things in a kitchen, usage of spreadsheets and how to make one. You will also learn different ways of monitoring work operations and applying your knowledge in a  non-routine environment. 

Whether it is preparation of special diet foods or processing of word documents, you will learn all this in this course. This study will help you manage conflict and in recruiting other employees. Diploma in Hospitality Management (Commercial Cookery Pathway) course is where you will learn things beyond the boundaries of cookery. It is more about making you a professional who can do financial management as well as deliver customer service in the best manner. You may contact us to learn more about this course.

After completing this online Diploma in Hospitality Management (Commercial Cookery Pathway) course, you will have many career options and you will be able to get a good remuneration. Here are the career opportunities that you get after receiving this qualification:

  • Chef de Cuisine
  • Kitchen Manager
  • Sous Chef
  • Chef de cuisine
  • Restaurant manager / owner
  • Unit manager (catering operations)

If you are planning to pursue this Diploma in Hospitality Management (Commercial Cookery Pathway) online course, then there are certain things that you must keep in mind. First of all, you must understand that this is a Diploma course, which means here you will be learning something more than that of Certificate level courses. Here you require communication skills to lead your team in the kitchen and execute all the work following the guidelines of safety rules and regulations. You will also be responsible for other’s activities once you get a job on the basis of this qualification. Therefore, you need to possess some qualities that cannot be taught in a classroom. 

Furthermore, you need to be a quick learner and a person who doesn’t panic when the situation is not according to your wish. You must have an innate nature of executing things as per the plan and apply hygienic practices for the safety of the food. You also need to be someone better in managing budgets. Although, these things will be taught in this course, still if you have a liking for this type of work, then the application becomes easier.