Certificate IV in Commercial Cookery

The Certificate IV in commercial cookery course is planned in such a manner that it helps students to get an insight into the working of a commercial kitchen, so that after you are through with the study, you may get jobs easily as a junior cook. This is a study, which makes candidates competent in cookery and help them gain an understanding in the development of operational plans and in its implementation. This type of course is more focussed on helping the students get training to lead a team in a kitchen. Here, the candidates’ skills are sharpened and they are made to have a mastery in different cultural and dietary requirements, so that  new and unique dishes could be prepared to tempt customers. 

This study involves many parts of online Certificate III in Commercial Cookery and in addition to this, the course is also incorporated with other units that deal with the food safety programs and monitoring the workplace health and safety standards. 

Certificate IV in Commercial Cookery (12 Courses)

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SIT50416
Study Mode : Classroom
1 Location
  • Perth
SIT40416
Study Mode : Classroom
1 Location
  • Perth
SIT30616
Study Mode : Workplace, Classroom
1 Location
  • Perth
SIT20316
Study Mode : Workplace, Classroom
1 Location
  • Perth
SIT30816
Study Mode : Workplace, Classroom
1 Location
  • Perth
SIT31016
Study Mode : Workplace, Classroom
1 Location
  • Perth
SIT40516
Study Mode : Classroom
1 Location
  • Perth
SIT40716
Study Mode : Workplace, Classroom
1 Location
  • Perth
SIT50416
Study Mode : Workplace, Classroom
1 Location
  • Perth
SIT60316
Study Mode : Workplace, Classroom
1 Location
  • Perth
SIT50416
Study Mode : Classroom
2 Location
  • Perth
  • Adelaide
Get Free Course Guide

In this course, the students are made to learn different types of dishes. With the help of this study, candidates are able to acquire skills and knowledge that helps in the preparation and presentation of dishes. This is just one part of the course and apart from this you are also introduced to innovative inventory control and budgeting methods. Furthermore, the students also get the training on how to supervise a team of kitchen workers and lead them to ensure that the working of the commercial kitchen follows the operational plans. 

Maintaining hygiene and safety of food products is of utmost importance and here you get to learn varied ways that ensure the smooth working of the establishment. You will learn what it means to be a professional and how to manage people and meet the demands of the customer. There are certain rules and regulations that candidates must know to determine that all the work is getting executed following the guidelines of the health and food safety policies. Contact us now and you will learn more things about this Certificate IV in commercial cookery course. 

The cookery industry has myriad career opportunities for all. Once, you are done with this course, you may get to work as the following:

  • Junior cook
  • Senior cook
  • Chef
  • Chef de partie
  • Kitchen Supervisor

As an individual, you are required to learn cooking skills with other management activities. This means this course is an amalgamation of cookery as well as resources management. You can make your career in this sector and can excel the same in future after completing this course, only when you understand that you have that talent to do all these types of work. Some of the qualities that you need to possess is an exceptional organisational skill. The more you are organised, the better is your performance. 

The other attribute that you must possess is to stay calm and composed in a stressful environment, when you have many things to deliver and you have less manpower. If you are someone who panics soon, then this course is not meant for you. Creativity in food is another thing, which is an important thing that you must possess. Hence, select this course, only when you are sure that you are interested in these types of work and are dedicated to become a good cookery professional.