Certificate III in Patisserie

Certificate III in Patisserie course is designed to make the candidates a competent Pastry chef (Patissier), who can get a job easily in any commercial kitchen. The skills and knowledge that are required for becoming a Pâtissier is imparted here simultaneously with practical participation. Anyone who is eager to make a career in this type of work can get enrolled in this course, as here you are made acquainted to the working process of a commercial pastry making kitchen. As a student of a hospitality course, it is important that you understand the roles played by different people in a kitchen and how to deliver things in time. 

Besides these there are many rules and regulations strings attached to the working of a commercial kitchen and once you become a professional you are required to know all these and follow them with respect to the state guidelines. If you are interested in pursuing this course, then get in touch with us as soon as possible.

Certificate III in Patisserie (12 Courses)

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SIT50416
Study Mode : Classroom
1 Location
  • Perth
SIT40416
Study Mode : Classroom
1 Location
  • Perth
SIT30616
Study Mode : Workplace, Classroom
1 Location
  • Perth
SIT20316
Study Mode : Workplace, Classroom
1 Location
  • Perth
SIT30816
Study Mode : Workplace, Classroom
1 Location
  • Perth
SIT31016
Study Mode : Workplace, Classroom
1 Location
  • Perth
SIT40516
Study Mode : Classroom
1 Location
  • Perth
SIT40716
Study Mode : Workplace, Classroom
1 Location
  • Perth
SIT50416
Study Mode : Workplace, Classroom
1 Location
  • Perth
SIT60316
Study Mode : Workplace, Classroom
1 Location
  • Perth
SIT50416
Study Mode : Classroom
2 Location
  • Perth
  • Adelaide
Get Free Course Guide

In this course, the candidates are introduced to different methods of pastry making and how to organise their work. Whether it is the preparation of food or the presentation, once you opt this course, you study all these by professionals, thereby giving you an insight of the professional kitchen operations. Certificate III in Patisserie online course not only reflects on the role of pastry chefs, but also help students to learn all the facets of patisserie skills and make you understand how to manage the working of a well-developed kitchen. Alongside these things, candidates also learn how to produce cakes, gateaux, pastries and other yeast-based bakery products. 

Hygiene is an important part of all the kitchen operations and while you produce patisserie products, it is important you follow these. Perhaps, that is why in this course we help the students to learn the food safety steps. Being a face-to-face, i.e. a regular course, this study requires practical sessions that are provided here in the most appropriate manner. You practice here environmentally sustainable work and this helps you in the long run of your career. Therefore, join this course and for more information contact us.

In this sector of learning, there is no scarcity of job and after finishing this course you have varied career options. It is because in this online Certificate III in Patisserie course, you do not stick to just the making of pastries and cake, but also learn how to manage a kitchen. Following are the jobs that you can get after you are done with this course:

  • Pastry kitchen manager
  • Pastry chef
  • Patissier

All those candidates who are interested in making pastries and other such products must opt for Certificate III in Patisserie course. If you are fond of cooking, but not something like pastries, then this course is not best suited for you. The candidates can flourish in their career after completing this course only when they want to prepare patisserie items served in commercial kitchens of a restaurant, cafe, tea room, etc. This course introduces to you the fundamental methods of cookery and you can only improve these skills effectively when you take pleasure in it. 

Furthermore, you also need to model sugar based decorations and all these things require a dedication that comes naturally when you enjoy these works. Apart from this, the candidates need to be creative and patient. These are two attributes that can make you stand on a different platform and certainly you can grow a lot in this field. Pastry baking  is a slow work and you need to be organised, so that you can manage your work and deliver products on time. After reading this, if you feel interested in this course, then get in touch with us.