Certificate III in Commercial Cookery

Certificate III in commercial cookery course is designed keeping in mind the needs required in a commercial kitchen and   determining thr methods that being a professional how you can help your workplace to grow. This study offers candidates an in-depth understanding about the working of a commercial kitchen and make them a part of a fast growing industry. The knowledge required in acquiring skills and the practical application of these skills taught here help a student to gain training in cookery. 

From the preparations to the presentation of food, all requires an understanding of customers’ likings. Here students are introduced to all this simultaneously with the organisation of a commercial kitchen in order to become a qualified and competent cook. There is nothing that is left behind in this course, which can deter you in flourishing in your career. Nonetheless, there are other courses, but this is a study that gets you well versed with the fundamentals of the cookery, as this is an integral part of any restaurant. 

Certificate III in Commercial Cookery (12 Courses)

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SIT50416
Study Mode : Classroom
1 Location
  • Perth
SIT40416
Study Mode : Classroom
1 Location
  • Perth
SIT30616
Study Mode : Workplace, Classroom
1 Location
  • Perth
SIT20316
Study Mode : Workplace, Classroom
1 Location
  • Perth
SIT30816
Study Mode : Workplace, Classroom
1 Location
  • Perth
SIT31016
Study Mode : Workplace, Classroom
1 Location
  • Perth
SIT40516
Study Mode : Classroom
1 Location
  • Perth
SIT40716
Study Mode : Workplace, Classroom
1 Location
  • Perth
SIT50416
Study Mode : Workplace, Classroom
1 Location
  • Perth
SIT60316
Study Mode : Workplace, Classroom
1 Location
  • Perth
SIT50416
Study Mode : Classroom
2 Location
  • Perth
  • Adelaide
Get Free Course Guide

In this Certificate III in commercial cookery course, candidates learn a lot of things, whether it is about the different cookery methods or it is about creating healthy, tasty and cost-effective menus, this study is aimed to gain you all the essential skills required in a cookery organisation. The development of menus is a crucial part of a restaurant and these need to be done in a way that makes it value for money. Here candidates are trained in such a manner that they are able to execute all this work effortlessly and in the most effective manner. You will also be introduced to the first aid as well as the working policies associated with these workplace. There are rules and regulations related to the safety of the food, which candidates will be taught so that they do not fail to meet all the health and safety procedures. Hygiene is another thing that you will be introduced to in this course and by the time you complete this course you are able to execute all the work in an environmentally sustainable way. 

This industry is booming and you will not have any scarcity of jobs after completing this course. You may get the job as the following:

  • Fish Cook 
  • Vegetable Cook 
  • Meat Cook 
  • Executive Cook
  • Sous Chef
  • Station Chef (Chef de Partie) 
  • Saucier
  • Dessert chef

If you are choosing this Certificate III in commercial cookery online course, then it is important that you are clear with all the things that this type of job requires. Sometimes, candidates select a course without considering all these things and later they struggle in completing the course. That is why here this point is discussed. You must understand that when you opt for this course, then you will be trained of  different methods of cookery and all this requires patience. You will also be learning safety and hygiene processes, but it will be you who will be applying it in your work. If you have an aptitude for all these things, then after completing this course you will only grow in your career. However, if you just like cooking and think that this love is enough to determine your place in this competitive world, then you are mistaken. 

You are not only confined to the cooking work in this course. The students will also have to receive and store stock as well as offering service to the customers. You will be required to maintain the quality of the food that are perishable and prepare dishes with respect to the dietary and cultural needs of the customer. Furthermore, after finishing this study you will be allowed to work in a group rather than in isolation. This means you need to learn how to work together in a team. If you have a keen interest in learning new dishes and find it alluring to work in a kitchen all the time, then this course is meant for you. You may contact us to learn more about this course.