SIT30616
Certificate III in Hospitality
Study Method Workplace, Classroom
Course Duration 26 Weeks
Intake
Recognition Nationally Recognised Training
Course Overview

Kick-start a career in the fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent in a varied range of positions including food and beverage attendant, function host, restaurant host, senior bar attendant, waiter and espresso coffee machine operator. You will acquire a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. You will learn to work with independence and under limited supervision using plans, policies and procedures to guide work activities.
 

Entry Requirements

ACADEMIC

  • Completion of Australian Year 10 or equivalent

ENGLISH PROFICIENCY

  • Intermediate Level of English 

                        OR

  • IELTS Test Score of 5.0 

                     OR

Other recognised English Language tests such as:

  • TOEFL iBT Test Score of 35
  • PTE Academic Test Score of 36
  • Cambridge English: FCE
  • OET Pass Grade
  • TOEFL PBT Test Score of 500
  • TOEIC 405- 600
Course Modules
  • BSBWOR203 Work effectively with others

  • SITHIND002 Source and use information on the hospitality industry

  • SITXCOM002 Show social and cultural sensitivity

  • SITXWHS001 Participate in safe work practices

  • SITHIND004 Work effectively in hospitality service

  • SITXCCS006 Provide service to customers

  • SITXHRM001 Coach others in job skills

  • SITXFSA001 Use hygienic practices for food safety

  • SITHFAB002 Provide responsible service of alcohol

  • SITHFAB003 Operate a bar

  • SITHFAB014 Provide table service of food and beverage

  • SITHFAB007 Serve food and beverage

  • SITHFAB005 Prepare and serve espresso coffee

  • SITHFAB001 Clean and tidy bar areas

  • SITHIND001 Use hygienic practices for hospitality service

Course Duration

This course is delivered over 20 weeks + 6 weeks of holidays.
Classes are rostered for 2½ days per week + self-study component.
Full-Time studies require students to attend a minimum of 20 scheduled course contact hours per week. 

Career Opportunities
  • espresso coffee machine operator
  • Food and beverage attendant
  • Function attendant
  • Function host
  • Restaurant host
  • Senior bar attendant
  • Waiter
Further Studies

On completion of SIT30616 Certificate III in Hospitality, students may pursue the SIT40416 Certificate IV in Hospitality at Stanley College or other CRICOS registered training organisations.

Question and Answers

Kick-start a career in the fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent in a varied range of positions including food and beverage attendant, function host, restaurant host, senior bar attendant, waiter and espresso coffee machine operator. You will acquire a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. You will learn to work with independence and under limited supervision using plans, policies and procedures to guide work activities.
 

ACADEMIC

  • Completion of Australian Year 10 or equivalent

ENGLISH PROFICIENCY

  • Intermediate Level of English 

                        OR

  • IELTS Test Score of 5.0 

                     OR

Other recognised English Language tests such as:

  • TOEFL iBT Test Score of 35
  • PTE Academic Test Score of 36
  • Cambridge English: FCE
  • OET Pass Grade
  • TOEFL PBT Test Score of 500
  • TOEIC 405- 600
  • BSBWOR203 Work effectively with others

  • SITHIND002 Source and use information on the hospitality industry

  • SITXCOM002 Show social and cultural sensitivity

  • SITXWHS001 Participate in safe work practices

  • SITHIND004 Work effectively in hospitality service

  • SITXCCS006 Provide service to customers

  • SITXHRM001 Coach others in job skills

  • SITXFSA001 Use hygienic practices for food safety

  • SITHFAB002 Provide responsible service of alcohol

  • SITHFAB003 Operate a bar

  • SITHFAB014 Provide table service of food and beverage

  • SITHFAB007 Serve food and beverage

  • SITHFAB005 Prepare and serve espresso coffee

  • SITHFAB001 Clean and tidy bar areas

  • SITHIND001 Use hygienic practices for hospitality service

This course is delivered over 20 weeks + 6 weeks of holidays.
Classes are rostered for 2½ days per week + self-study component.
Full-Time studies require students to attend a minimum of 20 scheduled course contact hours per week. 

  • espresso coffee machine operator
  • Food and beverage attendant
  • Function attendant
  • Function host
  • Restaurant host
  • Senior bar attendant
  • Waiter
Course Provided by
Stanley College
Get Free Course Guide