SIT20316
Certificate II in Hospitality
Study Method Workplace, Classroom
Course Duration 15 Weeks
Intake
Recognition Nationally Recognised Training
Course Overview

 

Kick-start a career in the fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent in a varied range of positions including bar attendant, cafe attendant, catering assistant and food and beverage attendant. You will acquire a range core skills and knowledge to work in various hospitality settings such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.

Entry Requirements

ACADEMIC

  • Completion of Australian Year 10 or equivalent

ENGLISH PROFICIENCY

  • Intermediate Level of English 

                        OR

  • IELTS Test Score of 5.0 

                     OR

Other recognised English Language tests such as:

  • TOEFL iBT Test Score of 35
  • PTE Academic Test Score of 36
  • Cambridge English: FCE
  • OET Pass Grade
  • TOEFL PBT Test Score of 500
  • TOEIC 405- 600
Course Modules
  • BSBWOR203 Work effectively with others
  • SITHIND002 Source and use information on the hospitality industry
  • SITHIND003 Use hospitality skills effectively
  • SITXCCS003 Interact with customers
  • SITXCOM002 Show social and cultural sensitivity
  • SITXWHS001 Participate in safe work practices
  • SITXFSA001 Use hygienic practices for food safety
  • SITHIND001 Use hygienic practices for hospitality service
  • SITHFAB007 Serve food and beverage
  • SITHFAB002 Provide responsible service of alcohol
  • SITXFIN001 Process financial transactions
  • SITHFAB005 Prepare and serve espresso coffee
Course Duration

This course is delivered over 13 weeks + 2 weeks of holidays. Classes are rostered for 2½ days per week + self-study component. Full-Time studies require students to attend a minimum of 20 scheduled course contact hours per week.

Career Opportunities
  • bar attendant
  • café attendant
  • catering assistant
  • food and beverage attendant
Further Studies

On completion of the SIT20316 Certificate II in Hospitality, students may pursue the SIT30616 Certificate III in Hospitality at Stanley College or other CRICOS registered training organisations.

Question and Answers

 

Kick-start a career in the fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent in a varied range of positions including bar attendant, cafe attendant, catering assistant and food and beverage attendant. You will acquire a range core skills and knowledge to work in various hospitality settings such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.

ACADEMIC

  • Completion of Australian Year 10 or equivalent

ENGLISH PROFICIENCY

  • Intermediate Level of English 

                        OR

  • IELTS Test Score of 5.0 

                     OR

Other recognised English Language tests such as:

  • TOEFL iBT Test Score of 35
  • PTE Academic Test Score of 36
  • Cambridge English: FCE
  • OET Pass Grade
  • TOEFL PBT Test Score of 500
  • TOEIC 405- 600
  • BSBWOR203 Work effectively with others
  • SITHIND002 Source and use information on the hospitality industry
  • SITHIND003 Use hospitality skills effectively
  • SITXCCS003 Interact with customers
  • SITXCOM002 Show social and cultural sensitivity
  • SITXWHS001 Participate in safe work practices
  • SITXFSA001 Use hygienic practices for food safety
  • SITHIND001 Use hygienic practices for hospitality service
  • SITHFAB007 Serve food and beverage
  • SITHFAB002 Provide responsible service of alcohol
  • SITXFIN001 Process financial transactions
  • SITHFAB005 Prepare and serve espresso coffee

This course is delivered over 13 weeks + 2 weeks of holidays. Classes are rostered for 2½ days per week + self-study component. Full-Time studies require students to attend a minimum of 20 scheduled course contact hours per week.

  • bar attendant
  • café attendant
  • catering assistant
  • food and beverage attendant
Course Provided by
Stanley College
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